Fall is here. That means it’s time to gather in the last of the herbs from the patio and get them stored for winter. Usually I dry the herbs, but this year I decided to freeze some too. It’s much easier and the taste is fresher. You just fill ice cube trays two thirds full, then fill with either boiling water or olive oil. Freeze, then keep in a plastic bag
Ikea has these great trays, bendy.
I’ll tell you this though. It’s a pain in the neck getting the thyme off the stems.